Bleh If You Eat Too Much Whipped Cream

To make simply the best whipped cream ever, add a ton of powdered sugar (not literally!), but the real secret is use some Real Vanilla Paste...

It's extremely rich and good and awesome and will make you feel bleh if you eat too much!

Grilled Bananas

Meep! Another bananay recipe! :3

No, it's not like a barbecue - bananas with chicken juice...eek! It's a sweet dish and it's delicious! Here's how:

Ingredients:

Bananas

Sugar (optional)

Cream/Yoghurt (optional)

Utensils:

Oven

Baking dish

Method:

Simply get the bananas, preferably oldish ones which look like this:

Not too black though. And make sure you cut out any bad bits, like this!

They would taste awful :p
Anyway, peel the bananas (preferably put the skins in the compost)

 and put the skinned bananas in a dish.
 

 Make sure there aren't too many in the same dish, otherwise they won't cook so well. I had to use two dishes, here.

Then, you can (if you want!) put some sugar on them to make them even sweeter. But be warned! They are very sweet anyway, so it may over-sweeten them! This done, put them in the oven for half an hour or so.

Take 'em out, and they should look like this:

If they're overdone, there's not really anything you can do about it XD if they're underdone, just put them back in for a bit. Add cream, sugar and/or yoghurt as you wish! They are very rich, though so don't eat too much! (There speaks someone who has been influenced by an adult...sad...)

~Kinyonga

Banana Icecream

Hi! This is my first post! I am MisterChunkybuddy, and I am here today to show you how to make a very interesting type of icecream.
What makes it interesting is that it contains just one ingredient: Bananas! Yes, nothing else. So that makes it very healthy.

(Picture off google)
You need:

• Bananas (About one or two per person)
• A bowl.
• A knife.
• A blender.
• A fridge.

Instructions:

1. Cut in small pieces all the bananas you are going to use.
2. Put them into the fridge.
3. A day later, take them out. They will be quite cold.
4. Put them into the blender until they are ice-creamy!
5. Serve on a bowl or plate.

It is delicious, and a perfect way to have something both healthy and delicious!

Home-made Yoghurt

Yoghurt is delicious. You can eat it with crumble, on porridge, or in a nice bowl, perhaps with some honey or fruit on top. Ever wondered how to make your own yoghurt at home?

It's easy to make, but you must ensure that it stays at the right temperature during the fermentation process.  Before starting, it is essential to be absolutely definite that all your equipment is completely clean, as you don't want to add any unwanted bacteria to the bacteria you're trying to cultivate. 

All you need is some fresh milk and some already-ready made yoghurt to act as a starter, and a clean, warmed vacuum flask to put the yoghurt in while it's fermenting, and another container to put it in when it's done. 

Heat 1 pint of milk to boiling point, but then quickly reduce the temperature to 37.7C (100F). Stir in 15 millilitres fresh, already-made yoghurt, and pour the mixture into the vacuum flask and leave overnight. When it's ready, put it in a Tupperware with an airtight lid to store in the fridge.   

Tadadada!

 PS. Credit for the photo goes to its respectful owner as it is off Google.